Break the eggs.
Crack your
eggs (one at a time) in a bowl.
Put them
into a glass or plastic bowl.
After breaking the eggs, wash your
hands thoroughly to prevent salmonella poisoning.
Beat the eggs until they are completely mixed (the yolks and the
whites). Use a fork, or wire whisk to mix/beat your eggs..
At this
stage you can add salt.
Pour about a tablespoon of butter (or oil) onto the pan.
Put the heat
on low to medium heat, and pour on the eggs, spreading them evenly with a
spatula.
Pay special attention that
the eggs are not sticking to the bottom of the pan, and use your flipper
or spatula around the edges of the omelet to make sure that it is not sticking.
Gently roll the sides of your
omelet, about an inch or two.Then roll or fold the ends of the omelet.
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